Easter is the perfect time to gather your loved ones around the table and enjoy a special meal together. What better way to celebrate than with a delicious and memorable Easter brunch? From savory quiches to light salads and tasty baked goods, I’ve rounded up some mouthwatering Easter brunch recipes that will make your family celebration extra special. Whether you’re hosting or just contributing, these recipes are easy to prepare, seasonal, and sure to impress!
1. Classic Hot Cross Buns
A traditional Easter treat, hot cross buns are soft, lightly spiced rolls, adorned with a sweet cross on top. Perfect for brunch or as a snack throughout the day, they’re a must-try!
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/2 cup butter
- 1 egg
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup currants or raisins
- 1/2 tsp salt
- Icing sugar for cross
Instructions:
- In a large bowl, mix together flour, sugar, yeast, cinnamon, and nutmeg.
- Warm the milk and butter in a saucepan until the butter melts, then let it cool to lukewarm.
- Add the milk mixture and egg to the dry ingredients and stir to form a dough.
- Knead the dough for 5-7 minutes, then let it rise for about 1 hour.
- Punch the dough down, then shape it into buns and add the raisins.
- Bake at 375°F for 20 minutes. Once cooled, drizzle with icing sugar to create the cross!
2. Savory Spinach and Feta Quiche
A quiche is always a hit at brunch, and this savory spinach and feta version is no exception. It’s creamy, flavorful, and perfect for those who enjoy a more filling dish.
Ingredients:
- 1 pie crust
- 1 1/2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat the oven to 350°F and blind-bake the pie crust for about 10 minutes.
- Sauté the spinach in a pan until wilted and set aside.
- In a bowl, whisk together eggs, cream, milk, salt, and pepper.
- Spread the spinach and feta cheese in the pie crust, then pour the egg mixture on top.
- Sprinkle with Parmesan cheese and bake for 30-35 minutes until set and golden brown.
- Allow to cool for 5 minutes before slicing and serving!
3. Fresh Spring Fruit Salad
A refreshing fruit salad is a perfect side dish for Easter brunch. This vibrant mix of seasonal fruits adds color and natural sweetness to your spread.
Ingredients:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup grapes, halved
- 1 kiwi, peeled and sliced
- 1 tablespoon fresh mint, chopped
- Juice of 1 lime
Instructions:
- In a large bowl, combine all the fresh fruit.
- Drizzle with lime juice and sprinkle with chopped mint.
- Gently toss everything together and serve chilled. You can also garnish with a few sprigs of mint for extra flair!
4. Smoked Salmon and Avocado Toast
This easy-to-make dish is a brunch favorite and adds a touch of elegance to the table. The creamy avocado paired with the smoky salmon is a match made in brunch heaven.
Ingredients:
- 4 slices of whole-grain or sourdough bread
- 1 ripe avocado, mashed
- 4 oz smoked salmon
- Lemon wedges for garnish
- Fresh dill (optional)
Instructions:
- Toast the bread until crispy and golden.
- Spread the mashed avocado generously on each toast.
- Top with smoked salmon and garnish with a squeeze of lemon and fresh dill, if desired.
- Serve immediately for a quick and tasty brunch option!
5. Carrot Cake Pancakes
Carrot cake and pancakes combine in this deliciously indulgent brunch dish. Perfect for spring, these pancakes are soft, spiced, and topped with a cream cheese glaze.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup grated carrots
- 1 egg
- 3/4 cup milk
- 1/4 cup melted butter
- 2 tbsp maple syrup
Instructions:
- In a large bowl, mix together flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
- Add the grated carrots, then stir in the egg, milk, melted butter, and maple syrup.
- Heat a griddle or skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake and cook until bubbles appear, then flip and cook until golden brown.
- Serve with a drizzle of cream cheese glaze or syrup.
6. Lemon and Blueberry Scones
These fluffy scones are a sweet and zesty addition to any Easter brunch spread. The combination of lemon and blueberries is a classic spring flavor that will leave everyone wanting more.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 egg
- Zest of 1 lemon
- 1/2 cup fresh blueberries
Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk, egg, lemon zest, and blueberries, and stir until just combined.
- Turn the dough out onto a floured surface, shape it into a circle, and cut into wedges.
- Bake for 15-20 minutes until golden brown and serve with clotted cream or jam.
Conclusion: A Memorable Easter Brunch
These Easter brunch recipes are simple to prepare and full of delicious flavors that will make your family celebration unforgettable. From savory dishes to sweet treats, there’s something for everyone to enjoy. Whether you’re serving these at a large gathering or a small family get-together, these recipes will help create a memorable experience filled with joy, laughter, and, of course, amazing food.
Enjoy your Easter brunch, and don’t forget to share the love (and recipes) with those around you!
What are your thoughts about the Delicious Easter Brunch Recipes Please share in the comments below. I really would love to know.
Until next time, shine amongst the stars!
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Celebrate Easter with a delicious brunch! 🐣 From savory quiches to sweet scones, these easy recipes will make your family gathering extra special. 🥞🍳 #EasterBrunch #FamilyCelebration #EasterRecipes #SpringCooking