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Classic Pumpkin Roll

Discover the magic trick to create a mess-free and irresistible classic Pumpkin Roll that will steal the show at your dessert table. This recipe combines the softest pumpkin cake with a delectable cream cheese filling, making it a must-have for pumpkin enthusiasts. This delightful treat not only satisfies your pumpkin cravings but also adds a touch of elegance to your baking routine. Share the joy of this mouthwatering dessert with family and friends, creating sweet memories one slice at a time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Notes

Ingredients
  

  • ¾ cup all-purpose flour
  • ¼ salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 eggs large
  • ⅔ cup canned pumpkin (or homemade pumpkin puree) (or homemade pumpkin puree)
Filling:
  • 8 oz cream cheese, softened
  • 2½ tbsp butter, softened
  • 1½ tsp vanilla extract
  • 1 cup powdered sugar, plus more for dusting

Method
 

  1. Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch on both long sides for easy lifting after baking.
  2. Whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
  3. In a separate bowl, mix eggs, sugar, vanilla, and pumpkin until smooth. Add dry ingredients and stir until combined.
  4. Spread the batter evenly in the prepared pan. Bake for 14-15 minutes until a toothpick comes out clean.
  5. Lift the parchment paper and hot cake out of the pan onto a flat surface. Roll the cake (and parchment paper!) up while hot and let it cool completely on a wire rack.
  6. Mix cream cheese, butter, vanilla, and powdered sugar until fluffy and smooth.
  7. Carefully unroll the cooled cake and spread the filling evenly. Roll up the cake without the parchment paper, cover with plastic wrap, and refrigerate for at least 1 hour.
  8. Dust the top with powdered sugar before serving. Slice and enjoy the pumpkin perfection.

Notes

Nutrition:

  • Calories: 260kcal
  • Carbohydrates: 27g
  • Protein: 5g
  • Fat: 14g
  • Saturated Fat: 7g
  • Cholesterol: 108mg
  • Sodium: 353mg
  • Potassium: 119mg
  • Fiber: 1g
  • Sugar: 16g
  • Vitamin A: 3745IU
  • Vitamin C: 0.8mg
  • Calcium: 48mg
  • Iron: 1.3mg

Pro Tips:

  • Make ahead: Prepare and refrigerate the pumpkin roll 1-2 days ahead of time before serving.
  • Freeze: The prepared pumpkin roll can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before slicing and serving.

Notes for New Cooks or Bakers: A Warm Welcome to the Culinary Journey!

Embarking on your culinary adventure is an exciting journey filled with discovery and joy. Whether you're a novice cook or a baking enthusiast, the kitchen is your canvas, and the ingredients are your colors. As you step into this world of flavors and aromas, here are some notes to guide you on your way.
  1. Start Simple: Begin with recipes that have fewer ingredients and simple instructions. Mastering the basics will build your confidence and set the foundation for more complex creations.
  2. Read Before You Cook: Take a few moments to thoroughly read the recipe before starting. Understanding the steps and having all ingredients measured and ready will make the process smoother.
  3. Patience is a Virtue: Cooking and baking are arts that reward patience. Don't rush through the steps. Allow your creations the time they need to come together beautifully.
  4. Equip Yourself: Invest in essential kitchen tools. Quality utensils, measuring cups, and mixing bowls can make a significant difference in the cooking experience.
  5. Taste as You Go: Don't be afraid to taste your creation at different stages. Adjust seasonings or flavors according to your preference.:
As you dive into the world of cooking and baking, remember that every kitchen mishap is a lesson learned, and every successful dish is a cause for celebration. Enjoy the process, savor the aromas, and share your creations with those you love. The kitchen is not just a place to make food; it's a space to create memories and explore the endless possibilities of flavors. Happy cooking!