As a wife and mom with many years of Thanksgiving feasts under my belt, I’ve come to realize that the grand finale of any holiday meal is the dessert. From pies that warm your soul to sweet treats that make your taste buds dance, these sweet Thanksgiving delights are the grand finale that we all eagerly anticipate. In this blog post, I’m excited to share some of my favorite dessert recipes that will have your family and guests savoring every delicious bite. Get ready to embark on a mouthwatering journey through the world of Thanksgiving sweets!
Dessert Recipes to Savor
1. Pumpkin Pie Paradise:
Let’s begin with the classic of classics, the pumpkin pie. A slice of this velvety delight, with its spiced, creamy goodness, is like a warm hug from Grandma. It’s a Thanksgiving tradition we all cherish.
2. Apple Cinnamon Sensation:
Apple pies, crisps, or tarts – there’s something about the combination of sweet apples and warm cinnamon that screams autumn. The aroma alone will have your home feeling like a cozy, apple-scented heaven.
3. Pecan Pleasure:
Pecan pie is a Southern favorite, but it’s beloved all around the Thanksgiving table. The rich, buttery filling and the crunchy pecans create a flavor explosion that’s impossible to resist.
4. Sweet Potato Splendor:
Sweet potato casserole is the dessert that blurs the line between side dish and sweet treat. Topped with marshmallows or crunchy pecans, it’s a Thanksgiving indulgence we all look forward to.
5. Heavenly Homemade Ice Cream:
To balance the warm, gooey desserts, homemade ice cream is the refreshing yin to their yang. Whether it’s vanilla, caramel swirl, or an exotic flavor, ice cream adds a cool twist to your Thanksgiving sweets.
Now, here’s the humorous twist in our dessert adventure. Imagine you’re in a heated dessert competition, and your family members are the judges. As they savor each sweet bite, there may be critiques and comparisons. Perhaps Uncle Bob insists his pumpkin pie recipe is superior, or your cousin Sarah claims she’s the “Queen of Crisps.”
But here’s the secret ingredient: Thanksgiving is about more than just dessert; it’s about the love and laughter shared around the table. So, when faced with a culinary critique, remember to sprinkle a little humor and a dash of humility into your dessert. After all, a good laugh can turn a potential food fight into a sweet memory.
What are your thoughts about the Sweet Thanksgiving Delights: Dessert Recipes to Savor. Please share in the comments below. I really would love to know.
Until next time, shine amongst the stars!
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Classic Pumpkin Roll
Ingredients
- ¾ cup all-purpose flour
- ¼ salt
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 eggs large
- ⅔ cup canned pumpkin (or homemade pumpkin puree) (or homemade pumpkin puree)
Filling:
- 8 oz cream cheese, softened
- 2½ tbsp butter, softened
- 1½ tsp vanilla extract
- 1 cup powdered sugar, plus more for dusting
Instructions
- Preheat the oven to 350 degrees F. Line a jelly roll pan (15 x 10'') with parchment paper, leaving an extra inch on both long sides for easy lifting after baking.
- Whisk together flour, salt, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
- In a separate bowl, mix eggs, sugar, vanilla, and pumpkin until smooth. Add dry ingredients and stir until combined.
- Spread the batter evenly in the prepared pan. Bake for 14-15 minutes until a toothpick comes out clean.
- Lift the parchment paper and hot cake out of the pan onto a flat surface. Roll the cake (and parchment paper!) up while hot and let it cool completely on a wire rack.
- Mix cream cheese, butter, vanilla, and powdered sugar until fluffy and smooth.
- Carefully unroll the cooled cake and spread the filling evenly. Roll up the cake without the parchment paper, cover with plastic wrap, and refrigerate for at least 1 hour.
- Dust the top with powdered sugar before serving. Slice and enjoy the pumpkin perfection.
Notes
Nutrition:
- Calories: 260kcal
- Carbohydrates: 27g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 108mg
- Sodium: 353mg
- Potassium: 119mg
- Fiber: 1g
- Sugar: 16g
- Vitamin A: 3745IU
- Vitamin C: 0.8mg
- Calcium: 48mg
- Iron: 1.3mg
Pro Tips:
- Make ahead: Prepare and refrigerate the pumpkin roll 1-2 days ahead of time before serving.
- Freeze: The prepared pumpkin roll can be frozen for up to 2-3 months. Thaw overnight in the refrigerator before slicing and serving.
Notes for New Cooks or Bakers: A Warm Welcome to the Culinary Journey!
Embarking on your culinary adventure is an exciting journey filled with discovery and joy. Whether you’re a novice cook or a baking enthusiast, the kitchen is your canvas, and the ingredients are your colors. As you step into this world of flavors and aromas, here are some notes to guide you on your way.- Start Simple: Begin with recipes that have fewer ingredients and simple instructions. Mastering the basics will build your confidence and set the foundation for more complex creations.
- Read Before You Cook: Take a few moments to thoroughly read the recipe before starting. Understanding the steps and having all ingredients measured and ready will make the process smoother.
- Patience is a Virtue: Cooking and baking are arts that reward patience. Don’t rush through the steps. Allow your creations the time they need to come together beautifully.
- Equip Yourself: Invest in essential kitchen tools. Quality utensils, measuring cups, and mixing bowls can make a significant difference in the cooking experience.
- Taste as You Go: Don’t be afraid to taste your creation at different stages. Adjust seasonings or flavors according to your preference.:
I’m not planning on cooking a Thanksgiving meal. I’m working that day and it’s just me at home this year.
Looks so good 👌🏻. I have never thought of making Pumpkin Roll in my kitchen. Thanks for sharing this easy to follow recipe, I can now give it a try 😍.