Hey there, fellow sweet tooth enthusiasts! Come on in and let’s talk about something extra special – Peppermint Chocolate Cupcakes in a Jar. Imagine this: chocolatey goodness, a hint of peppermint, and all of it snugly packed into cute mason jars. Trust me, it’s a game-changer in the dessert department for busy moms and wives like us!
Picture this as our own little culinary escape – a break from the routine chaos. We’re not just talking cupcakes; we’re talking about turning those everyday mason jars into vessels of joy. So, buckle up for a tasty journey that’s as easy as pie (or, in this case, cupcakes in a jar)!
Peppermint Chocolate Cupcakes in a Jar.
Unwrapping the Magic:
Okay,, let’s spill the cocoa beans on these Peppermint Chocolate Cupcakes. Picture this: we’re starting with the classic chocolate cupcake batter, but hold onto your aprons because the real magic kicks in with a peppermint twist. As these cupcakes work their baking magic, the smell alone will transport you to a winter wonderland. And guess what? We’re not just baking – we’re sliding these goodies into adorable mason jars! It’s like a cupcake surprise party, just waiting for you to uncover.
Frosting Fit for Royalty:
Now, get ready for the showstopper – a velvety peppermint frosting that’s basically the winter queen of cupcakes. We’re talking a dreamy mix of butter, powdered sugar, and a hint of peppermint extract that’s pure indulgence. And, oh yeah, we’re throwing in a festive touch with a generous sprinkle of crushed candy canes because every cupcake deserves a bit of flair.
Jar-Ingenuity:
Why the jar, you wonder? Well, let me tell you – these cupcakes are not just for eating; they’re for gifting. Plus, it takes the whole cupcake experience up a notch. Unscrew the lid, and voilà! You’ve got layers of chocolatey goodness just waiting to make your dessert moment an event. It’s a cupcake, but with an extra dash of whimsy.
Peppermint Chocolate Cupcakes in a Jar.
Peppermint Chocolate Cupcakes In A Jar seamlessly blend rich chocolate with invigorating peppermint, creating a winter wonderland of flavors. Baked to perfection, these cupcakes emanate an irresistible aroma, setting the stage for a delightful culinary adventure. Crowned with velvety peppermint frosting and adorned with crushed candy canes, each cupcake becomes a symphony of indulgence. What makes these treats truly special is their presentation in charming mason jars, where unscrewing the lid reveals layers of chocolatey goodness, transforming dessert into an event. Whether for gifting or personal enjoyment, these jarred wonders add a whimsical touch to any occasion, offering a portable jar of joy that invites you to savor life’s sweetness one layer at a time.
Peppermint Chocolate Cupcakes In A Jar
Ingredients
Method
- Preheat the oven to 350 degrees.
- Prepare cupcake pans by generously spraying with non-stick cooking spray. If using liners, make sure to generously spray them, as the cupcakes will be placed in jars later.
- In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
- Stir in boiling water; the batter will be thin.
- Pour the batter into cupcake pans, filling each about 2/3 full. Bake for 22-25 minutes or until a toothpick comes out clean. Allow the cupcakes to cool completely before placing them in the jars.
- In a stand mixer bowl, combine softened cream cheese and butter.
- Gradually add confectioner sugar, one cup at a time, mixing well after each addition. Use a spatula to scrape down the sides as needed.
- Add peppermint and vanilla extract to the frosting mixture and mix until well combined.
- Place the frosting in a piping bag with your preferred tip like a Closed Star Piping Tip.
- After the cupcakes have fully cooled, generously apply the peppermint frosting on top of each cupcake nestled in the jars using a piping bag or a spoon.
- Sprinkle a generous amount of crushed candy canes atop the luscious frosting for a festive touch.
- Seal the jarred sweetness by screwing on the lids of the mason jars to keep the delicious layers intact. Consider tying a ribbon or attaching a festive decoration to each jar for that extra charm.
- Arrange a cupcake in each mason jar, add a layer of frosting, and repeat the process. Alternatively, consider cutting the cupcakes in half and layering them to achieve a total of three layers (equivalent to 1 1/2 cupcakes per jar).
Notes
-
Get Measuring Right:
- Precision matters in baking. Use proper measuring cups to get accurate amounts, especially when dealing with flour. It sets the foundation for the perfect cupcake texture.
-
Choose Wisely:
- When it comes to cocoa powder, go for natural unsweetened varieties. It enhances the chocolatey goodness of your cupcakes without the need for additional sugars.
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Even Baking Magic:
- Give your cupcakes the royal treatment by rotating your pans halfway through baking. This ensures even cooking and consistent deliciousness in every bite.
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Chill for Success:
- After baking, let your cupcakes cool on a rack. It’s a simple trick to prevent over-baking and guarantees a moist and tender result.
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Frosting Stability Secret:
- For a frosting that stands tall, use cold cream cheese. It provides the stability needed to create a luscious and perfectly piped topping.
As we wrap up our cupcake caper, here’s a little dessert philosophy for you: Life’s short, so dessert should come first. Especially when it’s served in a jar! Share the joy, soak in the sweetness, and may your days be as delightful as a jar full of Peppermint Chocolate Cupcakes.
Humorous Twist: And if anyone side-eyes your cupcake-in-a-jar strategy, just wink and tell them it’s the secret to your impeccable portion control. Because, let’s be real, who can stop at just one jar, right? Happy munching!
What are your thoughts about the Sweeter in a Jar: Peppermint Chocolate Cupcake Please share in the comments below. I really would love to know.
Until next time, shine amongst the stars!
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Ooh love that these are in a jar – that makes them great for when out and about, nice and portable – also makes lovely sweet gifts! I’d love to get on of these jar cupcakes as a present
Laura Side Street x
I would love to receive one of these this festive season, such a cute gift idea!